Production of high-quality sprouted and gluten-free products requires specific varieties and trait genetics. The sprouting process is based on the genetic properties of the plant, in addition to environmental effects. When striving for top-quality sprouted products, special varieties are needed.
Golden Malt cooperates with two large plant breeders, Sejet and CSIRO to develop tailored barley varieties for Nordic growing conditions. During the development work the contract production is based on existing crop varieties.
FoodFarm is the partner in sales and marketing of Golden Malt`s special barleys.