5.9.2024
Veggie Biff à la Lindström Captivates in Finnish Research Project – Check Out the Recipe!
Last year, FoodFarm participated in the Carbon Lunch or “Hiililounas” project organized
15.8.2024
The Experts of Baking Know Oilseed Hemp is About to Make a Breaktrough
“There’s still much to explore with oilseed hemp. We have only scratched
1.8.2024
FoodFarm has received a sought-after permit to trade in the United States
In July, the U.S. Food and Drug Administration (FDA) granted FoodFarm the
1.7.2024
Training Day Enhanced Knowledge of Oilseed Hemp Cultivation
Our parent company, Trans Farm Oy, organized a day for training and
24.6.2024
Food Bloggers Fall in Love with Oilseed Hemp – Discover New Recipes
With the summer heat both tormenting and nurturing those on vacation as
6.6.2024
A Record Amount of Oilseed Hemp Planted This Year
At the beginning of June, farmers have finished sowing, and the busiest
29.4.2024
Finnish Research: There’s a Demand for Environmentally Friendly Plant-Based Meals
FoodFarm’s parent company Trans Farm participated in the ”Hiililounas” or ”Carbon Lunch”
5.4.2024
A strong Player opens Doors to the use of Hemp protein
A strong Player opens Doors to the established use of Hemp protein
5.4.2024
Mill Investment enables the Production of finer Hemp protein flours
The recently introduced classifying mill is our latest investment in processing oil
