As we look ahead to 2026, the global food industry is driven by a clear shift toward purity, transparency, and functionality. These themes were strongly reflected also at FI Europe 2025, where manufacturers showed increasing interest in clean-label ingredients — especially hemp.

Key Trends for 2026

  1. Plant-based proteins
    Brands continue to expand their plant-based portfolios, looking for high-quality, multifunctional protein sources.
  2. Transparency and clean origin
    Full traceability is now essential. Ingredients with Nordic origin, particularly Finnish hemp, are gaining attention.
  3. Minimalist and natural formulations
    Manufacturers want shorter ingredient lists and clean-label alternatives.
  4. Sustainability
    Low-impact crops are increasingly preferred, making hemp a natural choice.
  5. Functional foods
    Demand rises for ingredients rich in omega-3, fiber, and plant-based protein.

Why Finnish Hemp Fits These Needs

Finnish hemp offers exceptional purity, full traceability, and naturally strong nutritional value — making it an ideal match for modern food industry requirements. With GMO-free and pesticide-free cultivation, it supports both quality and sustainability goals.

FoodFarm's products represents food trends for 2026

FoodFarm’s Contribution

FoodFarm supplies a complete portfolio of premium Finnish-grown hemp ingredients to manufacturers worldwide — from whole seeds to advanced protein powders. Our selection includes:

International partners consistently highlight our purity, traceability, and the stable quality of Finnish hemp across all product categories.

Let’s Grow Together in 2026

If you’re exploring new product development or seeking clean, functional ingredients, our team is ready to help.

Contact us for samples or more information.