5.1.2026
Food Trends for 2026 — and How Finnish Hemp Is the Perfect Match
As we look ahead to 2026, the global food industry is driven
12.12.2025
Successful FIE 2025
FoodFarm participated in the Fi Europe 2025 trade show held in Paris
17.11.2025
FoodFarm to Exhibit at Fi Europe 2025 in Paris
FoodFarm Oy will be participating in Fi Europe 2025 in Paris on
15.10.2025
Flavours of Autumn – Pike-Perch with Hulled Hemp Seeds, Chanterelles and Zucchini
Autumn is in full swing, bringing with it fresh mushrooms, crisp vegetables
28.8.2025
A Classic Reimagined: White Chocolate Panna Cotta with a Hemp–Oat Crumble Twist
Panna cotta is a classic Italian dessert originating from the Piedmont region.
7.8.2025
FoodFarm’s Production Chain Is Built on Unique Traceability
In addition to the naturally high nutritional value of hemp, the core
24.7.2025
A Unique Trial Underway: Mulch Material from Oilseed Hemp Hulls. “Saves Time and Money!”
There’s plenty to see on the Harviala estate on the morning of
10.7.2025
Supporting Skin Health with Responsible Ingredients: Berner Develops Natural Cosmetics with FoodFarm’s Hempseed Oil
“Consumers want to know where products originate and why specific ingredients have
3.7.2025
A Responsible and Versatile Choice for Cosmetics: Flinkenberg Delivers FoodFarm’s Hempseed Oil to the Chemical Industry
Flinkenberg, a well-established Finnish family business with over a century of experience,
