Hemp seeds are superfood at its best
Finnish hemp seeds are a nutrient-rich choice, naturally providing protein, fiber, magnesium, and omega-3 fatty acids. They are easy to use – the seeds can be added to a wide variety of foods or eaten as they are.
Whole hemp seeds, also available roasted and salted
Whole hemp seeds have a crunchy, fiber-rich outer shell and a soft, nutty interior. Hemp seeds naturally contain gamma-linolenic acid (GLA) 4 %, stearidonic acid (SDA) 2 %, and chlorophyll.
Protein: 23 %, fiber: 32 %, fat: 35 %. Gluten-free.
Dehusked Hemp Seed
Carefully and gently hulled seeds made from Finnish hemp seeds, with the outer shell removed, leaving a soft, nutty kernel. The hulling process supports nutrient availability. The seeds are suitable for cooking or snacking. The hulled seeds can also be used to make plant-based alternatives to dairy or meat products.
Protein: 31 %, fiber: 5 %, fat: 52 %, carbohydrates: 2 %. Gluten-free.